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Veldun International Trade Co., Ltd is located in Tianjin Free Zone Trade Zone.
Recipes from a Sunday Supper
I could not figure out what to do with the delectable slices of Pear Cake that I brought home from this wonderful Sunday supper - eat them slowly, a little bit at a time, and make them last as long as possible? Or, eat them all up, a snack full of love, as soon as it was tea time on Monday afternoon…?

We were delighted to be invited for dinner on Sunday, by a dear friend. As someone who cooks on most nights, I love it when someone else makes me dinner. It’s such a treat.

And, in this friend’s home, it’s not just about the food - which was fantastic, by the way - but it’s the way the table’s set, the lamps and candles are lit, a record is playing in the background, water’s ready to pour from a recycled glass jug, and special cocktails are being mixed. We sat for three and a half hours, enjoying food, company, conversation, and truly, it banished any possibility of oh-it’s-almost-Monday blues.

To start, we enjoyed a Kale Salad. The dressing was made of the juice of 1 1/2 lemons (or more to taste), olive oil, red pepper flakes, crushed garlic, salt, and pepper, and tossed together with 4-5 cups fresh kale, torn into pieces, and grated Pecorino cheese.
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