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Bruschetta With Arugula Pesto

-Blend all these items together until they have become liquefied. You can then add more cheese, arugula, and olive oil as needed to match your taste specifications.

Step 2: Make the tomato spread
-Cut up onions and tomatoes into small cubes. The ratio should probably be 3:2 in favor of tomatoes, although this is certainly a matter of personal preference.
-Mix the onions and tomatoes in a bowl and add basil, garlic, salt, and pepper.
-Let the bowl sit for 30 minutes to an hour.

Step 3: Make the bread
-Slice a loaf of French bread and then toast the pieces until they are lightly crisped.

Step 4: Put it all together
-Spread a layer of pesto on top of the pieces of French bread.
-Spoon the tomato mixture on top of the pesto layer.
-Lay the bread slices on a tray and put the tray into the oven. Bake for about ten minutes and then remove.

So there you have it: bruschetta with arugula pesto. It’s that easy and – trust me – it’s also that good. If you don’t believe me, feel free to try the recipe for yourself, ideally sometime soon while spring still lingers in the air. Enjoy!





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